Festivals
Soirée vins et fromages au Château Sainte Sabine
Our Chef has teamed up with two of Burgundy's finest wine houses and Master Cheesemaker Alain Hess to bring you a delicious and convivial experience.
The best-known cheeses from our region will be featured in a menu devised by Chef Thomas Braghi.
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
Prices & Opening hours
Saturday 15 March from 7pm to 11pm
- Base rate (euros per person, drinks included) : 160€