Aux Goûts Liés

Bread to order only
Aux Goûts Liés is a small farm on the borders of the Auxois and Morvan regions. It is a large-scale arable farm, in the process of converting to organic farming.
The main crop is wheat, which is turned into flour using a stone mill, and then into sourdough bread and brioches.
Sourdough bread-making, combined with long fermentation, ensures good organoleptic and nutritional qualities.