Sales and meetings with our producers
Come and discover the agricultural world, chat with the growers and walk away with a basket in your hand and your head full of pleasures and happy memories...
La ferme du Pigeonnier ("The Pigeonnier" farm)
Come and meet Elisabeth and her goats in the beautiful village of Montceau et Echarnant. You will be able to stroke these very affectionate ladies and discover Bernard's work; There is a shop on the premices where you can find all their products…
La ferme du Bôkin Cor ("The Bôkin Cor" farm)
The place is an organic farming farm.
"The Bôkin Cor" farm is the merger into a GAEC of 2 farming activities known as "la Ferme Biquettes et Compagnie" and "Des Fleurs Plein les Poches".
We produce goat's cheese (a herd of 40 Lorraine breed goats on 25 hectares of dry stubble land) and herbal teas/aromats (a 4000m² garden), that we sell directly (at markets, APPA (Association for the preservation of peasant agriculture), grocery shops and restaurants) in the region. "Thomas Maurice and Lorette
La ferme des levées ("The Levées" farm)
Jacques Volatier produces aromatic and medicinal plants on his farm. He puts his knowledge of plants at your service, so set off on an adventure in his vast meadow and learn to recognise the plants you come across as you wander around. Jacques will tell you all about their virtues and, why not, give you a few recipes to make at home !
La ferme Laprée (The Laprée Farm)
"On the edge of the Morvan and in the Auxois region, we raise our mulard ducks and sheep in the open air. Breeders and producers for over 30 years, our foie-gras and all our products are made on site in the traditional way.
In line with our values, we have decided to convert our sheep farming as well as our crops into organic farming. Following the acquisition of a mill, we process our cereals into organic flour directly on the farm (wheat, chickpeas, spelt, small spelt and lentils).
You can find us at the Beaune and Dijon markets, visit us on our farm or come and taste our products at the various events we attend." PASCAL LAPREE
Élevage Terrand (The Terrand Farm)
Farm products: meat, beef, Charolais meat parcels, sausages, terrines, dried meat in Cussy-la-Colonne
"The two brothers run a farm with almost 400 animals, exclusively of Charolais breed. These farmers are pioneers in the field, having installed photovoltaic panels on the roof of their building. You can buy parcels of heifer meat and other charcuterie directly from the farm.
La Ferme de sous la Velle (The "sous la velle" farm)
Rosine and Sylvain, good-natured farmers who love nature and meeting new people, live in the heart of the Auxois region in the village of Beurey-Bauguay. They raise their animals and farm their land on the family farm. With cows and sheep, several types of cereal grown and products processed, there is a whole range of their passion to discover.
As advocates of short distribution channels and local production, you will be offered a whole range of products from their farm: spreads, sausages and beef jerky for tasty, convivial aperitifs; minced steaks and a lot of other good produce to taste and enjoy..
To find out more about them and how to get there, click here.
La ferme auberge de La Ruchotte ("La Ruchotte" farmhouse inn)
Breeder of old, endangered varieties of organic poultry. Visit the farm by appointment to buy live animals and products (meat, eggs and vegetables) on site by appointment only.
Located in Bligny-sur-Ouche, between Pouilly-en-Auxois and Beaune, come and taste the products of Frédéric Ménager, a talented chef and breeder, in a warm and welcoming setting, by reservation only.
The poultry, lambs and pigs all of old breed, are born on the farm. They come from selected pure-bred breeders and have been reared for many months in the open air on a healthy diet. Rediscover the firmness and taste of the poultry of yesteryear. Simple products grown, harvested or reared by an enthusiast. Wine list selected amongst the best Burgundy estates and preferably of organic making. Certified organic farming.
To find out more about this farm, click here.